1/27/2024 0 Comments Night owl restaurant pocono regionpicture, we were celebrating a 70th Birthday, and she answered in an annoyed tone- “I am very busy and don’t have the time now, I’ll do it later”( which she never did), Ok. Our waitress Iris, came over to take our order and I asked her if she could take our. We were a party of 4, had reservations and were seated promptly, after that it was all downhill. Just returned from a very disappointing dinner with family. I think Bob the owner should pay more attention to his guests as did Anthony and Dee the former owners. Furthermore I live locally, I’m not a guest of the nearby resort and I will definitely let my friends and anyone else interested know how disappointed I was in my experience. I work in a restaurant, eat in many and know the difference between sautéed and a fried cutlet which was most likely not prepared in the kitchen! She said she’d pass that along to the chef (I doubt she will). (Well she lost 5 bucks of her gratuity on that bet and I’m sorry I gave her as much as I did). Our waitress Iris was inattentive and brusque and offered to bet that I’d read the menu wrong. ![]() The crab cake appetizer was small but tasty but over dressed in the remoulade sauce. The two potato pancakes were the better part of the meal. The “candied”Ĭarrots were neither candied nor fully cooked. What was served was a fried, partially burnt, salty cutlet with some lemon flavor. I had the Chicken Schnitzel which was described as a SAUTÉED in lemon butter chicken cutlet. but waiting almost an hour after a beer was not expected. Our waitress Iris made a point of telling us how pressed for time she was and that the food was going to take long to be served. Not the first time I’ve been there but I won’t be going back. The only problem is that we want to try their other dishes too, so I guess we will need to become regulars! More Both were absolutely delicious and we both said we would definitely order them again. They were presented very nicely on a plate that had been warmed as well. He had their special for the evening.filet steak tips with mushroom sauce over penne pasta I had their Miso Honey Glazed Salmon, baked potato and veggie. Now, on to the food! There were so many delicious options we struggled to choose, but we shared an appetizer.buffalo chicken stuffed (large) tater tots with blue cheese drizzle and dices celery (oh YUM). ![]() Not only did she serve as hostess, hand out menus, and take orders.she also filled our drinks (and immediately refilled them when they needed it without us asking), she also made sure there were warm dinner rolls in the oven, took our checks, and bussed the tables! She was incredible! We were amazed, watching her and asked why she was the only waitress and she smiled and said she handles the crowd alone every Tues and Wed. Melissa, our waitress was the only wait staff in the restaurant and when we walked in there were at least ten tables.two of them with large groups. ![]() This restaurant was recommended to us by a local or we may never have found it in this quiet wooded area! But we were both happy to have tried it! The tavern is quaint, with a lot of exposed beams and wood plank ceiling. Radisson Blu Resort Fiji Denarau Island.The Rarotongan Beach Resort & Lagoonarium.Hotels near (AVP) Wilkes-Barre Intl Airport.Hotels near Carousel Water and Fun Park.Hotels near Upper Delaware Scenic and Recreational River.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |